Italy is a country totally suitable to grow wines; even the ancient greeks know it because they called it Enotria: the land of wine

The fortunate geographic position, in central Italy (42°° parallel, just like Rome), means that these vineyards, kissed by the sun on the gently sloping hills, with the Apennine mountain chain (the Mount Maiella range) behind them and the Adriatic Sea in front, benefit from the positive effects that the sea-mountain element combination has on the microclimate.
In fact, the temperature range is not extensive and relative humidity is good, as are the other climatic factors that influence the quality of grapes, in this area the cultivated vines use ideal temperature summations, the terrains at heights between 100 and 250 meters a.s.1. are of low or average blend, with only a slight presence of clay. All this, combined with careful management of the vineyards, makes it possible to obtain products closely linked to the environment (terroir) from which they derive.