Production Zone: Municipality of Torino di Sangro (CH), Uomoli district, altitude 200meters a.s.l.; a dark, plains terrain of medium blend

Place of production and bottling: Vallone di Nanni district, Torino di Sangro (CH) Abruzzo Italia

Type: 100% Trebbiano

Cultivation System: 2.50 x 2.50 meter canopies with shoot renewal.

Harvest Period: from September 25 to 30

Sugar Content: 20,5° Brix

Crushing: destemming and crushing with low speed horizontal grape crusher. Slight contact with the peels under controlled temperature

Fermentation: addition of selected yeast cultures, fermentation temperature 15°C; duration of fermentation 10 days, of which 2 days at 18° C; after fermentation, racking or sulphur treatment.

Pressing: horizontal pneumatic press with closed stainless steel cage

Must clarification: Precipitation of the solid ones in suspension at 12°C for 10 hours followed by racking of limpid must

Maturation and ageing: in stainless steel tanks protected by inert gas, clarification and bottling

Analytical Data: straw yellow colour with green nuances and a characteristically intense fruity aroma of tropical fruit and Golden Delicious apples, light, fresh and harmonious

Table Companions: straw yellow colour with green nuances and a characteristically intense fruity aroma of tropical fruit and Golden Delicious apples, light, fresh and harmonious. Table Companions:delicate hors d’oeuvres, with fish and vegetable- based dishes, served at 8°C is suitable for mussels with parsley, shellfish kebabs, seas snails, spaghetti with squid, spaghetti with cockles, stuffed squid, sole in white wine sauce

wine grower: Nicola Mucci

wine makers: Valentino Mucci, Leo Cantarini

export manager: Aurelia Mucci, Maurizio Lattanzio